Inside Nalashekthra’s lively walls, our fearless Shaanthians of Jothi Nagar, from S6 to S12, slipped on aprons and let curiosity lead the way. Budding Chef — a star flavour in this year’s Cultural Weekenza — turned an ordinary day into a delicious adventure.
With sprouted grains and sweet corn as their canvas, these young culinary dreamers teamed up in twos — knives danced, spoons clinked, spices whispered secrets. In just sixty spirited minutes, humble ingredients rose to the occasion, transforming into plates that brimmed with health, colour, and a dash of daring.
Every dish told a tiny story — of creativity stirred, teamwork tasted, and the joy of crafting something with one’s own hands. Not just cooking, but conjuring comfort, courage, and care, plated up with a sprinkle of pride.
At Shaanthi, we believe life’s richest flavours often bubble up where we least expect — in sizzling pans, shared salt, and moments that feed more than just hunger. Here’s to our budding chefs — mixing confidence, curiosity, and a generous spoonful of life’s simple magic.